On the surface it may appear like a strident phrase in an otherwse con fuoco baccha– nalian symphony, but in reality the true motive is atavistic a recurrence in me of certain characteris– tics of my remote ancestors a recurrence of more primitive and robust types. You may think it odd that I should preface this collection of recipes with a foreword on the art of drinking. J e ne puis souffrir dans ta main Ton verre ni vide ni plein." "Remplis ton verre vide Vide ton verre plein. HAM, MINCED (with) Chutney, SS Gherkins, 2S Peppers, 31īacon, 13 Olive Butter and Tomatoes, 19 Celery, 45 Garlic Soak, 44 SCOTCH WHISKEY COCKTAILS Adios, -48 Scotch Broth, 50īrandy punch, 66 Burgundy cup, 68 Cider cup, 69Ĭhampagne cup, 68 Champagne punch, 67 Claret cup, 69 Fish House punch, 64 Gin cup, 70Īlmonds, Chopped, 28 Beef, Scraped, 7 Crab Meat, 26 Eggs, Hard boiled, 10 Mayonnaise, 6 Olives, 49 Truffles, 42Īnchovy Paste, 40 Celery Hearts, 12 Eggs, Chopped, 30 Onion Toast, 15 Pastry, 36Ĭottage Cheese and Nuts, 5 Cream Cheese and Celeryseed, 47 Cream Cheese and Chutney, 35 Cream Cheese and Horseradish, 2 Cream Cheese, 27 Cream Cheese and Raspberry Jam, 60 Parmesan Cheese and Ham, 43 Parmesan and Sour Cream, 41 Roquefort Cheese and Celery, 48 Roquefort Cheese and Walnut Catchup, 39 Snappy Cheese, 54 Snappy Cheese Rolls, 37 Swiss Cheese and Dill Pickles, 9 Straws, 13 Edam Cheese, 14 English Stilton, 8ĬUCUMBER CANAP~S (with) Anchovy Paste, 40 Old Fashioned (Vermouth), 51 Manhattan (Vermouth), 52 East Indian (Brandy), 54 Tail Spin, 46 Angel's Kiss, 47 2, 11 Crest o' the Wave, 8 Good Night, 33 Hong-Kong Special, 4 Marivales, 39 Martini, 9 Million Dollar, 10 Old Army, 2 Old Fashioned, 15 Palm Beach, 12 Polo Mallet, 7 Raspberry, 5 Yellow Diamond, 28 Sloe Gin, 60 Lady Finger, 61 Park Avenue (Champagne), 58 Alexander (Creme de Cac ao), 30 Green Agate (Creme de Menthe), 31 Yellow Diamond (Chartreuse), 28 Consul's Diamond (Champagne), 57īronx Express, 6 Clover Club No. Goodnight (Bacardi), 33 Marivales (Bacardi), 39 Hankow Special (Anisette), 29 Glowing Heart (Apricot brandy), 26 Bye-bye (Apricot brandy), 40 Gin and Cider, 23 Gin and Damson Plum Jam, 24 Gin and Orange Marmalade, 25 Gin and other Liquors Red Cherry (Brandy), 27 Ho-Hum, 34 Japanese, 19 New Yorker, 25 Okolehau, 55īacardi, 36 Hong-Kong Special, 4 Honolulu Lulu, 21īronx Express, 6 Honey Dew, 18 Orange Blossom Special, 20 Marivales, 39Īlexander, 30 Clover Club No.
Grapefruit (Martini), 10 Lemon juice Ace, 17 Almond Eye, 16 Applejack Daisy, 43 Archbishop, 37Ĭlover Club No.
Tokyo (Maraschino), 38 Archbishop (Sherry), 37 Marivales (Vermouth), 39ĬHOCOLATE COCKTAIL, 56 CLAM JUICE COCKTAIL, 62 CHAMPAGNE COCKTAILS Champagne, 59 Park Avenue, 58 By looking under the name of the ma– terial you have on hand in your cellarette, you can find a choice of cocktails that you can mix.Īpplejack Daisy, 43 Captain Applejack, 44 Saratoga Chips, 45īACARDI COCKTAILS Bacardi, 36 White Lion, 32īACARDI AND OTHER LIQUORS Bye-bye (brandy), 40 Ho-hum (brandy), 34 Knickerbocker (Cura~ao), 35 WHAT TO MAKE WITH WHAT YOU HAVE This index is arranged according to in– gredients. PRINTED IN THE UNITED STATES OF AMERICA ALL RIGHTS RESERVED Together with Divers Succulent Canapes Suitable to Each OccasionįARRAR & RINEHART INCORPORATED Publishers New YorkĬOPYRIGHT, I930, BY FARRAR & RINEHART, INC.
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